Dr. Apinan Soottitantawat


Department of Chemical Engineering,
Floor 11, Building 4,
Faculty of Engineering, Chulalongkorn University,
Bangkok 10330, Thailand

Telephone 662.218.6999
Fax 662.218.6877
Email Apinan.s@chula.ac.th
Research Profile https://intranet.eng.chula.ac.th/?q=engprofile/view/758


  • D.Eng.Molecular and Biochemical Engineering, Tottori University, Japan, 2005

  • M.S.Biotechnology, Tottori University, Japan, 2002
  • B.Eng.(1st Class Honour), Chemical Engineering, Chulalongkorn University, Bangkok, Thailand, 1999

Research Interest

Encapsulation Technology for Food and Chemical Engineering;Chemical Process ScaleUp and Design
Spray drying
Particle Technology;Chemical Reaction Engineering
Unit Operation in Chemical Engineering Design
Porous Materials


Putdee, S., Mekasuwandumrong, O., Soottitantawat, A., Panpranot, J. Influence of autogeneous pressure under hydrothermal reaction on the structural and thermal stability of nanostructured titanates. 2014. Ceramics International 40 (1 PART B) , 2323-2329.

Putdee, S., Mekasuwandumrong, O., Soottitantawat, A., Panpranot, J. Characteristics and catalytic behavior of Pd catalysts supported on nanostructure titanate in liquid-phase hydrogenation. 2013. Journal of Nanoscience and Nanotechnology 13 (4) , 3062-3067.

Sajomsang, W., Nuchuchua, O., Saesoo, S., Gonil, P., Chaleawlert-umpon, S., Pimpha, N., Sramala, I., Soottitantawat, A., Puttipipatkhachorn, S., Ruktanonchai, U. A comparison of spacer on water-soluble cyclodextrin grafted chitosan inclusion complex as carrier of eugenol to mucosae. 2013. Carbohydrate Polymers 92 (1) , 321-327.

Assabumrungrat, S., Phromprasit, J., Boonkrue, S., Kiatkittipong, W., Wiyaratn, W., Soottitantawat, A., Arpornwichanop, A., Laosiripojana, N., Powell, J. ENERGY EFFICIENCY EVALUATION FOR A “GREEN” POWER GENERATION PROCESS WITH MINIMUM EFFORT ON CARBON DIOXIDE CAPTURE AND STORAGE. 2012. Chemical Engineering Communications 199 (12) , 1642-1651.

Penbunditkul, P., Yoshii, H., Ruktanonchai, U., Charinpanitkul, T., Assabumrungrat, S., Soottitantawat, A. The loss of OSA-modified starch emulsifier property during the high-pressure homogeniser and encapsulation of multi-flavour bergamot oil by spray drying. 2012. International Journal of Food Science and Technology 47 (11) , 2325-2333.

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