Dr. Apinan Soottitantawat


Department of Chemical Engineering,
Floor 11, Building 4,
Faculty of Engineering, Chulalongkorn University,
Bangkok 10330, Thailand

Telephone 662.218.6999
Fax 662.218.6877
Email Apinan.s@chula.ac.th
Research Profile https://intranet.eng.chula.ac.th/?q=engprofile/view/758


  • D.Eng.Molecular and Biochemical Engineering, Tottori University, Japan, 2005

  • M.S.Biotechnology, Tottori University, Japan, 2002
  • B.Eng.(1st Class Honour), Chemical Engineering, Chulalongkorn University, Bangkok, Thailand, 1999

Research Interest

Encapsulation Technology for Food and Chemical Engineering;Chemical Process ScaleUp and Design
Spray drying
Particle Technology;Chemical Reaction Engineering
Unit Operation in Chemical Engineering Design
Porous Materials


Soottitantawat, A., Bigeard, F., Yoshii, H., Furuta, T., Ohkawara, M., Linko, P. Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying. 2005. Innovative Food Science and Emerging Technologies 6 (1) , 107-114.

Soottitantawat, A., Yoshii, H., Furuta, T., Ohkawara, M., Linko, P. Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds. 2003. Journal of Food Science 68 (7) , 2256-2262.

Yoshii, H., Soottitantawat, A., Liu, X., Atarashi, T., Furuta, T., Aishima, S., Ohgawara, M., Linko, P. Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity. 2001. Innovative Food Science and Emerging Technologies 2 (1) , 55-61.

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