Dr. Anongnat Somwangthanaroj




Contact

Department of Chemical Engineering,
Floor 9, Building 4,
Faculty of Engineering, Chulalongkorn University,
Bangkok 10330, Thailand

Telephone 662.218.6860
Fax 662.218.6877
Email Anongnat.S@chula.ac.th
Research Profile https://intranet.eng.chula.ac.th/?q=engprofile/view/275

Education

  • Ph.D. (Macromolecular Science and Engineering), Univ. of Michigan, Ann Arbor, 2003 

  • M.S. (Macromolecular Science and Engineering), Univ. of Michigan, Ann Arbor, 1999
  • B.Sc. (2nd class honours), Materials Science, Chulalongkorn University, 1996 


Research Interest


Bioplastic packaging for extending shelf life of fresh produces and processed food
Adhesive for electronics industries
Nanocomposites
Pharmaceutical engineering topics such as cocrystal formation, dispersion of drug particles in a mixer

Publications

Charoeythornkhajhornchai, P., Samthong, C., Somwangthanaroj, A. Influence of sulfenamide accelerators on cure kinetics and properties of natural rubber foam. 2017. Journal of Applied Polymer Science 134 (19)

Charoeythornkhajhornchai, P., Samthong, C., Boonkerd, K., Somwangthanaroj, A. Effect of azodicarbonamide on microstructure, cure kinetics and physical properties of natural rubber foam. 2017. Journal of Cellular Plastics 53 (3) , 287-303.

Rompothi, O., Pradipasena, P., Tananuwong, K., Somwangthanaroj, A., Janjarasskul, T. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability. 2017. Carbohydrate Polymers 157 , 748-756.

Phupoksakul, T., Leuangsukrerk, M., Somwangthanaroj, A., Tananuwong, K., Janjarasskul, T. Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch. 2017. Journal of the Science of Food and Agriculture

Phupoksakul, T., Leuangsukrerk, M., Somwangthanaroj, A., Tananuwong, K., Janjarasskul, T. Effect of storage temperature and time on stability of poly(lactide)-whey protein isolate laminated films. 2016. Journal of Applied Polymer Science 133 (25)

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